Oh yeah! I am writing this sentence and feeling mouth-watering. What a delicious ham hock it was! Aranykorona
. I call this place three-in-one: a museum, wine cellars and a restaurant. At first, excursion to the cellars, where there is an exhibition of various kitchen utensils, then – the secrets of wine storage, and finally – an unforgettable dinner and traditional Tokaji Aszu. By the way, in Aranykorona there is also a small hotel with fairly democratic prices.